Product Description:

Product name :CMC

CAS No.: 9004-32-4

Formula:C8h16nao8

EINECS: 232-536-8

Colour: White

Transport Package: Bag

Specification: 25kgs

Application:

Used as additive in food field, CMC has the functions of thckening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corresion, retainning freshness, acid-resisting, health protcting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin, It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meet products, etc.

Our food grade CMC has good tickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food tatse delicate and smooth; It can reduce the syneresis of food and extend the shelf life, it can control the crystal sizein frozen food and prevent the stratification between oil and water; In acid system, our anti/acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; , our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce and cost.

Packing
Standard packaging includes the following:
25kg per bag.
Other package sizes are available upon request.

Storage
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.

Period of validity
24 months.