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Mushroom Seasoning

Mushroom Seasoning

其他信息

Appearance:

Brown to Light White

Certification:

ISO,SGS,HALAL,FDA

Product Description

Product Name: Mushroom Seasoning

Kind: Hot Pot Seasoning

Type: Fresh

Packaging: Carton

specifications

Grade Grade A
Physical properties Material 100% Champignon Mushroom
Type powder
Specification 80 mesh-200 mesh
Color  Brown to Light White
Moisture: ≤13%
Common impurity Well cleaned, without impurities(like wood, plastic, paper, iron, stones, glass, etc.), without infestation
Taste Typical
Chemical & Physical Results Total Ash <8%
Acid insoluble ash <0.1%
Sulfur Dioxide(SO2) <30ppm
Coliforms: <100cfu/g
Total Plate Count <300,000cfu/g
Yeast & Moulds <1000cfu/g
E.Coli Negative
Bacillus cereus: <100cfu/g

Features

This product is selected from raw materials and produced by

advanced fine granule technology. The raw materials are stirred and evenly made into powder. It is not only difficult to get wet, but also tastes more delicious. It can be closely blended with the ingredients to enhance the original taste of the dishes. It is a nutritious and healthy seasoning.

Function

1.Use chicken or other meat, onions, peeled potatoes, carrots,etc.

2.Pour the oil into the hot pot,then put the cut into small pieces and stir fry.

3.Add water to the pan and cook over medium heat for 10 minutes.

4.Turn off the fire,take out 3-5 seasonings,put them all into the pot after prying,and mix well. -After all the seasonings are boiled, simmer for 5 minutes on a slight fire until a paste

5.Put the cooked seasoning in the dish and the delicious seasoning meal is ready.

Package: Aluminum foil bag with blue lining bag 12.5kg/bag , 25kg/carton . Or as customer

Storage :Store in cool and dry places ,keep away from strong light

Shelf life :2 years when properly stored

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