Emulsifier refers to the material that can improve the surface tension between the various constituent phases in the emulsified body and form a uniform dispersion or emulsified body. Food emulsifier is a kind of multi-functional and efficient food additive. Besides typical surface activity, it also has the functions of defoaming, thickening, stabilizing, lubricating and protecting in food.Henan Richvan Industry CO.,LTD Select several commonly used functions to give you a simple introduction.

Food additives greatly promote the development of the food industry, and is known as the soul of the modern food industry, which is mainly because it brings many benefits to the food industry

HENAN RICHVAN INDUSTRY CO., LTD. summarized some Features  and influencing factors of CMC

Definition of food additives is not the same countries around the world,the United Nations food and agriculture organization (FAO) and the world health organization (WHO) joint committee on food additives food regulations are defined as food additive is consciously general with a small amount added to the food, to improve the appearance and flavor of food and organizational structure or the nature of the storage of nutrients.