Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving food quality, color, aroma and taste, as well as for the needs of anti-corrosion and processing technology. Due to the rapid development of food industry,

tly, the Ministry of Emergency Management officially revised and released the industry standard “Chemical Construction Project Safety Design Management Guidelines” (AQ/T 3033-2022), and will be implemented on June 12, 2022.

Hazardous chemical enterprises are prone to accidents during special operations, which has always been a difficult point in enterprise management. Since the implementation of the Safety Code for Special Operations of Chemical Production Units (GB 30871-2014) in 2015

Food contact materials and products (hereinafter referred to as food contact materials) are direct/indirect contact objects of food and food additives (hereinafter referred to as food). In the process of contact with food, its ingredients are inevitably transferred to food,