Envo Chemical Industry are the leading supplier of Maltitol in central China.Maltitol, also known as hydrogenated maltitol, is a disaccharide composed of a molecule of glucose linked by a α-1, 4-bond to a sorbitol. The molecular formula is C12H24O11, and the relative molecular mass is 344.31. Maltitol is a colorless transparent crystal, soluble in water, poorly soluble in methanol and ethanol.

Maltitol is a new type of sweetener. With a series of characteristics, maltitol can directly replace sucrose and produce a variety of sugar-free foods without changing the process or formula. Widely used in sugar – flavored food processing. In the past, sweeteners consumed by people are basically sugar with high calories and sweetness, which is easy to cause diseases such as diabetes, obesity, arteriosclerosis and heart weakness. Maltitol has high sweetness, low heat, good safety, abundant raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.

Fudge Because of the precise balance between maltitol and polysaccharide in liquid maltitol syrup, maltitol can be used as the base of unsugared fudge and prevent the crystallization of other polyols in the formula, thus determining the final structure of fudge. The resulting candy is better chewed and less sticky. In addition, maltitol syrup can be used as a key ingredient in the production of low-diarrhea sugar-free soft candy because of its higher tolerance to other polyols.

The same weight of maltitol can be substituted directly for sucrose in baked goods in sugar-free cakes and biscuits. The resulting cookies are similar to traditional products in terms of dough viscosity, baking meters, color, taste, volume and crispness.

Like sucrose, maltitol can inhibit freezing point, which is very beneficial to the preservation of frozen sweets. Because of its sweetness, it can replace sugar in ice cream, frozen yogurt and refreshing fruit drinks.
In addition to being similar to sucrose and being easy to use, maltitol has many functions. For one thing, it contains no sugar at all and is harmless to your teeth; Secondly, it does not increase blood sugar after eating, so it is very suitable for diabetic patients. Moreover, its caloric value is 40% ~ 50% lower than sucrose, which is of great significance for modern people who pay attention to physical beauty.
Gum maltitol performs well in sugar-coated gum granules. Maltitol can maintain the crispness, high sweetness, low heat, low moisture absorption and high stability of the product, regardless of the form of packaging and under what climate. It can also replace sucrose and other sugars in candy bars.
On the other hand, because of the high viscosity of liquid maltitol, it is particularly suitable for gum arabica-based gum to be made beneficial to protecting teeth. In addition to its adhesion and hygroscopicity, maltitol can improve the product’s structural characteristics, extend the shelf life, reduce the closing time of candy by 50%, and reduce the amount of gum Arabic used in candy.