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Appearance: | Class white or pale yellow |
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CAS No.: | 9002-18-0 |
Molecular Formula: | C12h18o9 |
EINECS: | 232-658-1 |
Certification: | ISO,SGS,HALAL |
ENVO CHEMICAL GROUP- scientific research center in cooperation with the government, modern production equipment, intelligent production management system, perfect production raw material supply chain, independent chemical logistics and transportation system, 30 years of industrial operation, are the key to our cost saving and quality assurance Factors that make our product prices more competitive in the market. Our goal is to provide customers with high-quality products, the most competitive prices, the shortest delivery time and perfect and professional after-sales service.
The most efficient and complete chemical industry chain and more than 30 years of industry experience are the keys to providing our customers with the most competitive prices and helping them reduce competition costs.
Our factory requires a double inspection quality control system in the production process of each product, which is the key guarantee for our quality control, and our products have passed BV, ISO9001 and SGS, quality control can be guaranteed. At the same time, all materials are tested in our laboratory before each shipment to confirm the quality twice.
ENVO CHEMICAL GROUP- With more than 30 years of experience in the chemical industry, it is one of the leading chemical raw material suppliers in China. With a professional scientific research and technical team, with rich experience and technology, we provide our customers with in-depth technical support and a variety of application solutions, ensure quality, save costs, and win unanimous approval from our customers.
Our factory has 7 24-hour production lines, 14 regular production lines and 2 spare production lines, 90% of the orders are shipped within 15-25 days after receiving the payment, any urgent orders can be supported.
Product Description:
Product Name:Agar Agar
CAS No.: 9002-18-0
Formula: C12h18o9
EINECS: 232-658-1
Certification: ISO
Quality:Premium quality
Storage Method: Normal
Quality Specification:
Item | Standard | Test results |
Color | Class white or pale yellow | Class white or pale yellow |
Smell | No smell | No smell |
Form | Uniform strip or powder | Powder |
Moisture [water] content | ≤15.0% | <15.0% |
Ash content | ≤5.0% | <5.0% |
Starch test | Pass test | Pass test |
Water-insoluble | ≤1.0% | <1.0% |
Starch test | Pass test | Pass test |
Mesh 75 | <5% | <5% |
Heavy metal(As Pb) | ≤20 mg/kg | <20mg/kg |
Pb | ≤5 mg/kg | <5mg/kg |
As | ≤3 mg/kg | <3mg/kg |
Identification | Pass test | Pass test |
Total bacterial count,CFU/g | ≤2,000/g | <2,000/g |
Mould and yeast,CFU/g | ≤100/g | <100/g |
Coli group(MPN/g) | None | None |
Gel strength(1.5%,20ºC,15h) | 801-1200 g/cm2 | Pass test |
Features of Agar agar:
Agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.
Application:
Agar-Agar | Food industry | As gelling and stabilizing agent used in yogurt,candy, jelly, yokan, canned food, ham and sausage; As thickening and stabilizing used in jam, peanut butter, sesame soy; As stabilizing agent used in ice cream, popsicle etc; As stage-deflocculant used in fruit juice and beverage. As clarifying agent used in wine ,soy sauce, vinegar |
Pharmaceutical industry
|
Lowering blood lipid, expulsion of toxin and beautifying the skin. | |
Bio-engineering | Bacterium culturing medium and microorganism carrier etc. |
Packing
Standard packaging includes the following:25kg per bag.
Other package sizes are available upon request.
Storage
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.
Period of validity
24 months.
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