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Aspartame

Aspartame

其他信息

Appearance:

White Powder or granular

CAS No.:

22839-47-0

Molecular Formula:

C14h18n2o5

EINECS:

245-261-3

Certification:

ISO,SGS,HALAL,FDA

Product Description:

 Product Name:Aspartame

CAS No.: 22839-47-0

Formula: C14h18n2o5

EINECS: 245-261-3

Type: Aspartame

Nutritional Value: Non-nutritional Type

Effect: Retains Water

Appearance: white powder or granular

Grade:Food Grade

Shelf Life:  24 Months

Certification: ISO,SGS

Quality Specification:

ITEM STANDARD
APPEARANCE WHITE GRANULAR OR POWDER
ASSAY (ON DRY BASIS) 98.00%-102.00%
TASTE PURE
SPECIFICATION ROTATION + 14.50°~+16.50°
TRANSMITTANCE 95.0% MIN
ARSENIC(AS) 3PPM MAX
LOSS ON DRYING 4.50% MAX
RESIDUE ON IGNITION 0.20% MAX
L-a-ASPARTY-L-PHENYLALAINE 0.25% MAX
PH 4.50-6.00
L- PHENYLALANINE 0.50% MAX
HEAVY METAL( PB) 10PPM MAX
CONDUCTIVITY 30 MAX
5- BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID 1.5% MAX
OTHER RELATED SUBSTANCES 2.0% MAX
FLUORID( PPM) 10 MAX
PH VALUE 3.5-4.5

Features of :

Aspartame is one of the most important sweetener. It was first produced in 1965. And it is widely used in food industry and pharmaceutical processing industry. Its taste is similar to sucrose, but the sweetness is 180-220 times higher than sucrose. It is soluble in water.Aspartame has similar taste to sucrose. It is an important advantage for its application.

Application:

  1. Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

2.Aspartame doesn’t cause blood sugar significantly higher for diabetics.
3.Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4.Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5.Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect,such as 2% to 3% of the aspartame,can significantly mask the bad taste of saccharin.
6.Aspartame mixed with flavors has excellent synergistic,especially acidic citrus,lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7.Protein component of aspartame, may be absorbed by the body’s natural decomposition.
8.Pharmaceutical: tablet,sugar-free syrup,powdered mix and effervescent tablet and etc.

Packing
Standard packaging includes the following:

25kg bag/fiber/cardboard drum.
Other package sizes are available upon request.
Storage
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.

Period of validity
24 months.

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