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Gelatin

Gelatin

其他信息

Appearance:

Light Yellow Color

CAS No.:

9000-70-8

Molecular Formula:

C102h151o39n31

EINECS:

232-554-6

Certification:

ISO,SGS,HALAL

Product Description:

 Product Name:Gelatin

CAS No.: 9000-70-8

Formula: C102h151o39n31

EINECS: 232-554-6

Certification: SGS, ISO, Halal

Packaging Material: Plastic woven Bag, craft paper bag.

Storage Method: Keep Cool and Dry.

Customization: Available

Appearance: Light Yellow Color

Grade: Food grade

Application:Food additive -Thickener

Quality Specification:

Appearance Off-white powder
Purity(CO2 yielding) 3.3%-6.8%
Loss on drying(105ºC,2.5hours 15% Max
Transmittance 80% Min
Gel Strength 900g/cm2 Min
Ash 12% Max
Isopropyl alcohol 750 mg/kg Max
PH 6.0-8.0
Lead(Pb) 2mg/kg Max
Arsenic (As) 3mg/kg Max
Mercury(Hg) 1mg/kg Max
Cadmium(Cd) 1mg/kg Max
Heavy metals 20mg/kg Max
Total plate count 10000cfu/g Max
Mould & Yeast 400cfu/g Max
Salmonella Spp./10g Negative
E.coli/5g Negative
Particle Size Min 95% Pass 80mesh

 Features of :

Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones.Gelatin is divided into edible gelatin, medicinal gelatin, industrial gelatin, photographic gelatin, and leather glue and bone glue according to the production raw materials, production methods, product quality and product use.

Application:

Gelatin is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt.

Packing
Standard packaging includes the following:25kg per bag.
Other package sizes are available upon request.
Storage
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.

Period of validity
24 months.

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