Product Description:

 Product Name：guar gum

CAS No.: 9000-30-0

Formula: C10h14n5na2o12p3

EINECS: 232-536-8

Certification:ISO, Halal

Storage Method: Normal

Quality Specification:

Features of Guar gum:

Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The Viscosity of its solution can reach the maximum value when PH value is between 6 to 8. It can be widely used in food processing industry as thickener, stabilizer and suspending agent. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.

Application:
1. Ice cream : It acts as an excellent stabilizer in cold drinks such as ice cream, ice cream, ice cream and borneol to prevent the formation of ice crystals and to thicken and emulsify.
2. Pasta products: In the pasta products such as noodles, noodles, instant noodles, noodles to prevent adhesion, water retention, increase the strength, maintain the quality of the excellent role, and extend the shelf life.
3. Drinks: In the beverages such as peanut milk, almond milk, walnut milk, orange, juice, fruit tea, various solid beverages and eight-treasure porridge to thicken the role of water and stabilizer, and improve the taste.
4. Dairy products:In the dairy products, if it acts as a stabilizer in milk and yoghurt, it can thicken and emulsify and improve the taste.
5. Bean products :Stabilize in soy products such as tofu and soy milk.
6. Meat  :In the meat products, such as ham, luncheon meat, various meatballs play a role in bonding, refreshing and increasing volume.
7. Sauces and seasonings: In the sauce and salad dressing, the basic properties of guar gum at high concentration are used to make the sensory quality such as texture and rheology of these products more excellent.
8. Canned food :Guar gum can be used to thicken the moisture in the product and to coat the solid portion of the meat with a thick layer of gravy. Special, slow-swelling guar gum can sometimes be used to limit the viscosity when filling.

Packing
Standard packaging includes the following:25kg per bag.
Other package sizes are available upon request.
Storage
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.

Period of validity
24 months.