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Konjac Flour

Konjac Flour

其他信息

Appearance:

White fine powder

CAS No.:

37220-17-0

Certification:

ISO,SGS,HALAL

Product Description:

Product name :Konjac Flour

CAS No.: 37220-17-0

Formula: C7H6NNaO4S

Environmental Protection: Yes

Certification: GMP,HALAL,ISO

Quality Specification:

ITEM STANDARD TEST RESULT
Specification/Assay ≥98.0% 99.15%
Physical & Chemical
Appearance White fine powder Complies
Odor & Taste Characteristic Complies
Particle Size ≥95% pass 200 mesh Complies
Loss on Drying ≤5.0% 2.55%
Ash ≤5.0% 3.54%
Heavy Metal
Total Heavy Metal ≤10.0ppm Complies
Lead ≤2.0ppm Complies
Arsenic ≤2.0ppm Complies
Mercury ≤0.1ppm Complies
Cadmium ≤1.0ppm Complies
Microbiological Test
Microbiological Test ≤1,000cfu/g Complies
Yeast & Mold ≤100cfu/g Complies
E.Coli Negative Negative
Salmonella Negative Negative
Conclusion The product meets the testing requirements by inspection.

Features :

 Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as” the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry.

Application 

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative);

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Packing
Standard packaging includes the following:25kg per bag.
Other package sizes are available upon request.
Storage
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.

Period of validity
24 months.

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