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Monosodium glutamate | MSG

Monosodium glutamate | MSG

其他信息

Appearance:

White crystal granular

CAS No.:

142-47-2

Certification:

ISO,SGS,HALAL,FDA

Molecular Formula:

C5h8nnao4

Product Description:

 Product Name: Monosodium glutamate

CAS No.: 142-47-2

Formula: C5h8nnao4

Certification: ISO, HACCP

Packaging Material: Bag

Storage Method: Normal

Customization: Available

Resource: Natural NON GMO Corn fermentation.

Quality Specification:

Items Specification Result
Appearance White crystal granular Conform
Transmittance ≥98% 99%
Loss on drying ≤1% 0.2%
Specific rotation [α]D20 +24.9~+25.3° +25.0°
PH 6.7-7.5 6.9
Fe ≤5ppm <5 ppm
Arsenic ≤0.5ppm <0.5 ppm
Sulfate ≤0.05% <0.05%
NaCl ≥1% 1.3%
  Monosodium Glutamate ≥99% 99.4%

Features of Monosodium glutamate  :

The main ingredient of MSG, a seasoning commonly used in daily life, is sodium glutamate.  Tomatoes, fermented soy products, yeast extracts, certain sharp cheeses, and fermented or hydrolyzed protein products (such as soy sauce or soybean paste) can partly contribute to the presence of glutamic acid.

Application:

Monosodium glutamate is not only a direct taste enhancer but also a complex flavor enhancer for gravies, meats, poultry, sauces.

Packing
Standard packaging includes the following:25kg per bag.
Other package sizes are available upon request.
Storage
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.

Period of validity
24 months.

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