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Sodium polyphosphate | Siliphos Ball

Sodium polyphosphate | Siliphos Ball

其他信息

Molecular Formula:

(Napo3)N

Purity:

min 90%

Certification:

ISO9000, SGS, BV

Chemical name :Sodium polyphosphate/Siliphos Ball

Formula: (Napo3)N

Purity:min 90%

 

Quality standards (GB1890-2005,FCC-V)

 Name of index  Tech  grade Food grade
Total Phosphate (as P2O5 ) ≥% 60.0-71.0 60.0-71.0
Inactive Phosphate (as P2O5) ≤% 7.5 7.5
Water Insoluble   ≤% 0.06 0.06
Iron (Fe)          ≤% 0.05 0.02
PH (1% aqueous solution) 5.8-6.5 5.8-6.5
Arseni c (As)       ≤% 0.0003
Heavy Metal (as Pb) ≤% 0.001
Fluoride (as F)       ≤% 0.005
Pb                ≤% 0.0004

 

Silicon phosphorus crystal from soda, phosphoric acid, calcium carbonate and other active ingredients in the 1200-1700 ºC high temperature technology made of glass beads, in the firing process to add the daily needs of the body elements of calcium, zinc, magnesium, etc. The Commonly used silicon phosphorus crystal treatment of water, the human body is a natural way to add minerals a good way. Sodium Polyphosphate Siliphos Crystal for industrial water system corrosion, scale, extend the service life of the device has played a positive role, bringing intangible economic benefits.

Product Functions
1. Used as a softener, as well as in the candy industry, etc.
2. As a quality improver, it can improve the complex metal ions, pH value and ion strength of food, so as to improve the binding force and water holding capacity of food.
3. A tissue modifier; an emulsifier; a buffer; a complexing agent; a stabilizer. It is mainly used for the tenderization of the canned ham, and the bean peel is softened in the can of the broad bean.
4. Used as soap enhancer and prevent the release and frosting of soap grease. It has strong emulsification effect on lubricating oil and fat and can be used to adjust the PH value of buffer soap.

Packing: In 25kg composite plastic woven/paper bag with PE liner.Or 20kg carton, customize as customer’s equirements.

Storage :It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid the damage to packing bags.

Shelf Life:24 Months

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