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Appearance: | A white to yellowish-white,nearly odourless powder |
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CAS No.: | 11138-66-2 |
Molecular Formula: | C35H49O₂₉ |
Certification: | ISO,SGS,HALAL |
EINECS: | 234-394-2 |
ENVO CHEMICAL GROUP- scientific research center in cooperation with the government, modern production equipment, intelligent production management system, perfect production raw material supply chain, independent chemical logistics and transportation system, 30 years of industrial operation, are the key to our cost saving and quality assurance Factors that make our product prices more competitive in the market. Our goal is to provide customers with high-quality products, the most competitive prices, the shortest delivery time and perfect and professional after-sales service.
The most efficient and complete chemical industry chain and more than 30 years of industry experience are the keys to providing our customers with the most competitive prices and helping them reduce competition costs.
Our factory requires a double inspection quality control system in the production process of each product, which is the key guarantee for our quality control, and our products have passed BV, ISO9001 and SGS, quality control can be guaranteed. At the same time, all materials are tested in our laboratory before each shipment to confirm the quality twice.
ENVO CHEMICAL GROUP- With more than 30 years of experience in the chemical industry, it is one of the leading chemical raw material suppliers in China. With a professional scientific research and technical team, with rich experience and technology, we provide our customers with in-depth technical support and a variety of application solutions, ensure quality, save costs, and win unanimous approval from our customers.
Our factory has 7 24-hour production lines, 14 regular production lines and 2 spare production lines, 90% of the orders are shipped within 15-25 days after receiving the payment, any urgent orders can be supported.
Product Description:
Product name:Xanthan gum
CAS No.: 11138-66-2
Formula: C35H49O₂₉
Nutritional Value: Nutritional
Certification: ISO, HACCP
Packaging Material: Paper
EINECS: 234-394-2
Storage Method: Normal
Quality Specification:
Items | Standards |
Appearance | A white to yellowish-white,nearly odourless powder |
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm) | 5500mPa.s Min |
Particle Size | 90% pass 200mesh |
Moisture | 12% Max |
Protein | 5% Max |
PH | 5.5-7.0 |
Starch | Pass test |
Acid-insoluble residue | 2.5% Max |
Ash | 1% Max |
Total plate count | 10000cfu/g Max |
Mould & yeast | 200cfu/g Max |
Salmonella spp./10g | Negative |
E.coli/5g | Negative |
Features of xanthan gum:
Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity reheological property, xanthan gum is widely used in food, oil drilling, fine chemical, pharmaceutical and other fields.
Application:
Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.
Packing
25kg bag/carton, or as per customers request.
Storage
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.
Period of validity
24 months.
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