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Xanthan Gum

Xanthan Gum

其他信息

Appearance:

A white to yellowish-white,nearly odourless powder

CAS No.:

11138-66-2

Molecular Formula:

C35H49O₂₉

Certification:

ISO,SGS,HALAL

EINECS:

234-394-2

Product Description:

Product name:Xanthan gum

CAS No.: 11138-66-2

Formula: C35H49O₂₉

Nutritional Value: Nutritional

Certification: ISO, HACCP

Packaging Material: Paper

EINECS: 234-394-2

Storage Method: Normal

Quality Specification:

Items Standards
Appearance A white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm) 5500mPa.s Min
Particle Size 90% pass 200mesh
Moisture 12% Max
Protein 5% Max
PH 5.5-7.0
Starch Pass test
Acid-insoluble residue 2.5% Max
Ash 1% Max
Total plate count 10000cfu/g Max
Mould  & yeast 200cfu/g Max
Salmonella spp./10g Negative
E.coli/5g Negative

Features of xanthan gum:

Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity reheological property, xanthan gum is widely used in food, oil drilling, fine chemical, pharmaceutical and other fields.

 Application:

Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.

Packing

25kg bag/carton, or as per customers request.
Storage
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.

Period of validity
24 months.

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