Xanthan gum | Beverage hydration trial record

Project, date, trial operator:
Candidate grade, lot and reference lot:
Recipe revision, dose and base-water composition:
Solids, pH and process temperature:
Powder addition sequence and time:
Mixing equipment, speed and duration:
Hydration temperature and sampling times:
Viscosity instrument, spindle or geometry, speed and sample temperature:
Time-point readings for candidate and reference:
Lumps, entrained air and dispersion observations:
Suspension, sediment or separation after storage:
Agreed acceptance criteria, observations and next trial: