Set up the comparison
Compare fibre methods and their reporting bases before calculating the solids needed for the target fibre contribution. Check clarity, sweetness and storage behaviour separately.
Measurements to record
Dietary fiber (g/100 g). Confirm wet or dry basis and the low-molecular-weight fractions covered by the method. Calculate fibre per serving accordingly. Residual sugar profile (% on a dry basis). Confirm the components measured and the peak integration method. Relate the result to the moisture of the goods received. Record the sample ID and method revision for repeat testing.
Interpreting the results
Align dry basis and analytical coverage, then compare the sugar profile, source and actual solids of the two materials.
What to record
- Analytical method
- Fibre basis
- Solids
- Clarity
- Stored sample
Technical references
Products and processes
Share your application, target properties and test conditions to discuss the next step.
Send a technical or purchasing enquiry ↗

