Plan a trial for your application
Sugar-free confectionery
At equal dry addition, assess viscosity, crystallization and sensory properties in the finished product.
Crystal-to-syrup substitution
Verify maltitol and other polyols separately. Compare the product cross-section, graining and moisture.
Purchase specifications and incoming inspection
Include the intended grade or current specification in the enquiry. Use the table to compare selection criteria and inspection conditions. The specification agreed by both parties defines the contractual limits. ENVO · Maltitol product information ↗
| Property | Unit | Published or agreed specification | Test conditions and checks |
|---|---|---|---|
| Moisture | % | ENVO published crystalline grade ≤0.5% | For crystalline forms only. Request the solids content for syrup. |
| Principal component assay | % by mass | Request the grade specification and lot result | Identify the analyte, dry or as-received basis and method. Do not substitute a theoretical conversion for an incoming release result. |
| Composition and impurities | % by mass | Request the actual component distribution | List the principal components and methods used. Specify how unidentified peaks and impurities are reported. |
When approving a sample, record the grade, methods, limits and specification revision. On receipt, match the packing lot number to the lot-specific COA and record the measured values and release decision.
Chemical identity
| Database entry | Molecular or composition formula | Molar mass |
|---|---|---|
| Maltitol | C12H24O11 | 344.31 g/mol |
The values refer to the compound indicated. Confirm hydrate form, solution concentration and blend composition for the commercial grade.
From samples to commercial delivery
Packaging and receiving
ENVO lists 25 kg bags. Confirm order-specific net weight, units per pallet and label revision.
Storage and handling
Confirm bags for crystals or containers for syrup. Match the receiving test units to the form ordered.
Sample and order lead times
State food category, sales market, pilot quantity and required arrival date. Confirm MOQ, batch documents, availability and remaining shelf life separately for samples and commercial orders.
Questions from the plant
Why do equal-solids grades give different sweetness or viscosity?
Compare viscosity, crystallisation and sensory performance at equal dry-solids addition.
Can syrup replace crystalline maltitol kilogram for kilogram?
Calculate dry matter and actual maltitol separately. Deduct the water introduced with the syrup from the recipe.
Report a delivery or batch issue
Include the order number, lot number from the package, label photos and inspection records for the affected lot. When retesting, check dry-basis maltitol fraction, Other polyols, Form supplied.
Request documents for your application
TDS · Technical data sheet
For grade selection and sample approval, specify the grade and revision required.
SDS · Safety data sheet
Specify the country or region of use and the required language.
COA · Certificate of analysis
Request a sample COA during supplier review. For incoming inspection, provide the actual lot number.