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Sweeteners and Saccharides / ENVO-L1759

Xylitol

Xylitol crystal size and heat of dissolution affect perceived graininess and cooling.

Xylitol · Image from the original ENVO product catalogue.
Image from the original ENVO product catalogue. · Image source
Trial objective
Cooling sensation in confectionery / Powder particle grade selection
Acceptance checks
Other polyols, Particle size distribution, Loss on drying
Other polyols (% by mass)
ENVO published specification ≤1.5%
01 / Applications and trials

Plan a trial for your application

Cooling sensation in confectionery

Compare dissolution time and sensory properties after storage at the target temperature and moisture level.

Powder particle grade selection

Compare dissolution time and dusting by particle grade. Sieve after shipping vibration to measure the coarse and fine fractions.

02 / Quality and acceptance

Purchase specifications and incoming inspection

Include the intended grade or current specification in the enquiry. Use the table to compare selection criteria and inspection conditions. The specification agreed by both parties defines the contractual limits. ENVO · Xylitol product information ↗

Property Unit Published or agreed specification Test conditions and checks
Other polyols % by mass ENVO published specification ≤1.5% Check separately from xylitol assay on a dry basis.
Particle size distribution µm or % sieve residue Specify for the feed system State sieve opening and percentage passing. For fine or agglomerated material, specify dispersion and sieving procedures.
Loss on drying % ENVO published specification ≤0.2% Request test conditions and the measured lot result. Compare moisture uptake before and after transport.

When approving a sample, record the grade, methods, limits and specification revision. On receipt, match the packing lot number to the lot-specific COA and record the measured values and release decision.

Chemical identity

Database entry Molecular or composition formula Molar mass
(2S,4R)-Pentane-1,2,3,4,5-Pentol C5H12O5 152.15 g/mol

The values refer to the compound indicated. Confirm hydrate form, solution concentration and blend composition for the commercial grade.

03 / Packaging and delivery

From samples to commercial delivery

Packaging and receiving

ENVO lists 25 kg bags. Confirm order-specific net weight, units per pallet and label revision.

Storage and handling

Specify particle-size method and fines at the bag bottom. Include samples from different bag positions.

Sample and order lead times

State food category, sales market, pilot quantity and required arrival date. Confirm MOQ, batch documents, availability and remaining shelf life separately for samples and commercial orders.

Request a quote ↗

04 / Troubleshooting

Questions from the plant

What causes a gritty texture or recrystallisation after cooling?

Compare dissolution time and stored-product texture at the intended temperature and water content.

Should a rough tablet surface prompt a higher purity requirement?

First check particle fraction, blend uniformity and tabletting conditions. Then review other polyols and moisture.

Report a delivery or batch issue

Include the order number, lot number from the package, label photos and inspection records for the affected lot. When retesting, check xylitol content, Particle size distribution, Other polyols.

Report a batch issue ↗

05 / Product documents

Request documents for your application

TDS · Technical data sheet

For grade selection and sample approval, specify the grade and revision required.

Request a TDS ↗

SDS · Safety data sheet

Specify the country or region of use and the required language.

Request an SDS ↗

COA · Certificate of analysis

Request a sample COA during supplier review. For incoming inspection, provide the actual lot number.

Request a COA ↗

06 / Sources and related products

Technical references and related products

Send enquiry

Compare application routes