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Sweeteners and Saccharides / ENVO-L1755

Trehalose

Specify hydration state, sugar purity and particle size for the trehalose grade.

Trehalose · PubChem structure reference · Trehalose
PubChem structure reference · Trehalose · Image source
Trial objective
Hydration-state conversions / Frozen product trials
Acceptance checks
Hydration state, Principal component assay, Moisture
Hydration state (Identification result)
Confirm anhydrous or dihydrate form.
01 / Applications and trials

Plan a trial for your application

Hydration-state conversions

Normalize to dry matter and observe texture and moisture migration after heat processing and storage.

Frozen product trials

At fixed total solids, compare freeze-thaw syneresis, texture and perceived sweetness.

02 / Quality and acceptance

Purchase specifications and incoming inspection

Include the intended grade or current specification in the enquiry. Use the table to compare selection criteria and inspection conditions. The specification agreed by both parties defines the contractual limits. ENVO · Trehalose product information ↗

Property Unit Published or agreed specification Test conditions and checks
Hydration state Identification result Confirm anhydrous or dihydrate form. Verify the reporting basis for chemical form, free water and principal component separately.
Principal component assay % by mass Request the grade specification and lot result Identify the analyte, dry or as-received basis and method. Do not substitute a theoretical conversion for an incoming release result.
Moisture % by mass Agree for the specific grade Specify the water test, sampling and sealing conditions. Interpret water content and loss on drying separately.

When approving a sample, record the grade, methods, limits and specification revision. On receipt, match the packing lot number to the lot-specific COA and record the measured values and release decision.

Chemical identity

Database entry Molecular or composition formula Molar mass
Trehalose C12H22O11 342.30 g/mol

The values refer to the compound indicated. Confirm hydrate form, solution concentration and blend composition for the commercial grade.

03 / Packaging and delivery

From samples to commercial delivery

Packaging and receiving

ENVO lists 25 kg kraft paper bags. Confirm order-specific net weight, units per pallet and label revision.

Storage and handling

Check crystal form, manufacture date and remaining shelf life on the label. Sample damaged seals separately.

Sample and order lead times

State food category, sales market, pilot quantity and required arrival date. Confirm MOQ, batch documents, availability and remaining shelf life separately for samples and commercial orders.

Request a quote ↗

04 / Troubleshooting

Questions from the plant

Why did equal-weight substitution change recipe water or solids?

Convert to dry matter. Observe texture and moisture migration after processing and storage.

Do different COA moisture values establish different trehalose purity?

Check hydrate form and moisture method. Compare assay on the agreed purchasing basis.

Report a delivery or batch issue

Include the order number, lot number from the package, label photos and inspection records for the affected lot. When retesting, check dihydrate or anhydrous form, dry-basis purity, Moisture.

Report a batch issue ↗

05 / Product documents

Request documents for your application

TDS · Technical data sheet

For grade selection and sample approval, specify the grade and revision required.

Request a TDS ↗

SDS · Safety data sheet

Specify the country or region of use and the required language.

Request an SDS ↗

COA · Certificate of analysis

Request a sample COA during supplier review. For incoming inspection, provide the actual lot number.

Request a COA ↗

06 / Sources and related products

Technical references and related products

Send enquiry

Compare application routes