Preservatives and Shelf-Life Ingredients
Sodium Benzoate
Evaluate sodium benzoate for the intended food category. Preservative performance depends on pH and the food matrix.
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Preservatives and Shelf-Life Ingredients
Calcium Propionate
Evaluate calcium propionate for mold control in suitable applications such as bread. Check its effect on fermentation and the contribution of calcium ions.
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Preservatives and Shelf-Life Ingredients
Potassium sorbate
Potassium sorbate is commonly evaluated for preservation in acidic formulations. Processing history and packaging affect the result.
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Preservatives and Shelf-Life Ingredients
Benzoic Acid
Benzoic acid and sodium benzoate differ in water solubility. Verify addition method and acidity conditions separately.
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Preservatives and Shelf-Life Ingredients
Sodium Diacetate
Sodium diacetate contains acetate and free acetic acid. Evaluate flavor together with mold control.
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Preservatives and Shelf-Life Ingredients
Sodium Propionate
Sodium propionate adds sodium to the formulation, unlike calcium propionate. Account for the difference when comparing sources.
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Preservatives and Shelf-Life Ingredients
Sorbic Acid
Sorbic acid and potassium sorbate differ in solubility. Select the particle grade and addition method for the process.
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Preservatives and Shelf-Life Ingredients
Natamycin
Natamycin may be supplied on a carrier. Verify intended use, carrier and active content separately.
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